The Italian restaurant Nobody Is Perfect was open in the beginning of April at the East Village, Manhattan and is promptly becoming a favorite place for joyful dinners and weekend brunches for local East Village residents and trendy crowd from other parts of New York.
Industrial interior features wooden and steel furniture, leather sofas and chandeliers, bringing the authentic feel of the old-time outlet. Huge windows give a lot of light during the brunch hours and are open in good wether. Working hours are from 5:30 pm till midnight for dinner every day and for brunch during weekends.
The menu represents traditional Italian dishes such as buratta, pasta, pizza baked inside the wood-burinig brick oven, and the signature dish – whole rotisserie chicken with french fries. For dessert there is only gelato, but a big choice of flavors, which will be served on the brioche bun. Extensive wine list provides selection of whites and reds from all round the world for $29 per bottle.
Brunch here is very special – for only $30 you will have the bottomless option, which includes a choice of a main course and unlimited drinks, Mimosa or Bloody Mary.
The Eggs Benedict were the best I have tried in my life! Taking into account my experience of having this dish for breakfast or brunch during my trips around the world, I can say that not any luxury 5* hotel`s breakfasts can compete to the food served here at Nobody Is Perfect. The french toast topped with Nutella, crushed walnuts, banana and fresh berries was incredibly delicious.
In addition the house music sets up great mood and the flawless service of the staff make the best impression about the restaurant.